I used to buy ready-made tarts every time I made egg tarts. It's said that vegetable butter was used outside. It's all trans fatty acids. For the sake of good health, I decided to make my own tarts. It really needs patience to do this.
It's enough for me to have one directly cooked sweet potato. I can have more than two baked with cheese...
The toast with condensed milk is good to eat. It has milk fragrance. It can be brushed layer by layer, torn by hand and sliced. -
Red velvet cake. It's also called red Swan cake. Soft and smooth taste.
When I was pregnant with my child, I tried my best to eat crude fiber. Oatmeal is a good way. It's healthy and nutritious. It's easy to solve the breakfast problem. I eat it every day after a period of time. There are many ways to eat it. This i... ...
It's too easy to make egg tarts in an air frying pan.
Make a very simple and popular dessert. Especially favored by children. Yam can be eaten by the general population.
This is a sweet product which is influenced by the works of Matcha, durian and honeyed language . At first, it was attracted by a green Matcha. I thought how could there be such a bright Matcha color. After a close look, I found that the origina... ...
This formula. The effect of drawing is super good. And the bread made of condensed milk is delicious. It's sweet and clear. It's a Chinese method.
It's a super single and delicious dessert. At the same time, it can digest the endless cream. It's not summer yet, but I really love it.
Mash the corn grain slightly. Add the glutinous rice flour. The taste is different from the cake made of corn flour. There are obvious granules and chew head.
Everyone likes toast. There's a bakery downstairs with a good business. It's said that it's delicious. When I didn't learn how to make bread, I always went to buy two bags of bread every other time. I fell in love with baking bread at home. That... ...
When I went to KFC many years ago, I felt very tall, and my favorite thing was that there were fewer and fewer places to go. I just bought an egg tart once in a while to eat it. Since I was in the baking industry, my favorite thing was to make a... ...
It's really difficult to make the crispy skin of Portuguese egg tarts at home. It's also very troublesome. Western egg tarts are much simpler, and the taste is very crisp and fragrant. Today, I will share this recipe from the baker of the five-s... ...
The flowers are all in bloom. You only owe spring a sweet date.
You need an eggbeater and rice cooker.
Tried n times the best formula ⊂ (⊂)